Eruption!!!!!!!!!!!

Remember the time, way back when, in science class when we were taught the outcome of mixing vinegar and baking soda together? That is how I felt looking in on my latest brew bubbling away in the primary. The smell, sights and the sounds of the activity are all so very exciting. As hard as it is not to want this beer to be complete right this very moment I have to remind myself "Patience Grasshopper!".

I apologize for the poor video quality up front as it seem to be a little jumpy and sticky here and there. Hope all enjoy just the same.......

More later....... 

~Brew Day 07-05-2013~

Today we are brewing "SCBC Skullsplitter Peach"

More later.......

Greetings from SCBC everyone.........

Kegging the "Shaved German Blonde" today as well as preparing to brew a 5 gal. experimental batch respectfully named "SCBC Skull Splitter Peach" ringing in at about 11.5% ABV. This big ale also has a good amount of mountain honey and will be using two different yeast with one for primary and another for secondary to chew on the 15 lbs of peaches and almost 1 1/2 lbs of honey. This one will be aged and should be ready for the change of the season when the temps drop and a little warmth is always appreciated. The "Shaved German Blonde" will be yet another couple of weeks but so far taste and color are outstanding.

"You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer." Frank Zappa

More to come later.......